Venkel 1971
@Venkel1971
16 October, 06:12
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IT IS TIME
@Lilliput2233
16 October, 06:26
In response Venkel 1971 to her Publication
Those are in my winter diet. i combine every dried fruit i can with honey, lemon juice & zest, orange juice and zest, Ginger, spices, blend them all together and have a big spoon everyday 😉
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🌞INSTRUCTIONS
Add all of the ingredients to the bowl of your food processor and blend until the nuts are well chopped and a thick “dough” starts to form, about 3-5 minutes of processing. If the ingredients are chopped into super small pieces but the dough isn’t coming together, try adding a teaspoon of water at a time (up to a tablespoon or two) to encourage everything to come together.
When the ingredients are well incorporated, remove the blade from the food processor.
Take 1 large tablespoon of the “dough” and roll it into a ball in between your hands.
Repeat with remaining dough.
Keep the balls in the fridge for up to a month or in the freezer much longer.
Additional instructions for the dark chocolate cherry version:
Take 1 large tablespoon of the “dough” and roll it into a ball in between your hands. Repeat with remaining dough. Drizzle the top of each ball with melted dark chocolate. I keep the balls in the fridge for up to a month or in the freezer much longer.
Add all of the ingredients to the bowl of your food processor and blend until the nuts are well chopped and a thick “dough” starts to form, about 3-5 minutes of processing. If the ingredients are chopped into super small pieces but the dough isn’t coming together, try adding a teaspoon of water at a time (up to a tablespoon or two) to encourage everything to come together.
When the ingredients are well incorporated, remove the blade from the food processor.
Take 1 large tablespoon of the “dough” and roll it into a ball in between your hands.
Repeat with remaining dough.
Keep the balls in the fridge for up to a month or in the freezer much longer.
Additional instructions for the dark chocolate cherry version:
Take 1 large tablespoon of the “dough” and roll it into a ball in between your hands. Repeat with remaining dough. Drizzle the top of each ball with melted dark chocolate. I keep the balls in the fridge for up to a month or in the freezer much longer.
06:41 AM - Oct 16, 2022
In response IT IS TIME to her Publication
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