yes, when most people hear the word “coca”, they associate it with cocaine. But this medicinal plant has been used by indigenous South Americans in traditional Andean medicine for thousands of years before it was ever extracted into a recreational drug. When chewed or consumed in tea, the coca leaf provides an impressive number of health benefits. Such as; reducing the unwanted symptoms of altitude sickness, which include nausea, breathlessness, insomnia, loss of appetite, fatigue, headaches, and a painkiller. The coca leaf has a variety of beneficial nutritional properties. It’s got plenty of essential minerals (calcium, magnesium and phosphorus), stacks of vitamins (A, B1, B2, B6, C and E) and important nutrients such as fiber and protein. Tea; The antioxidants can give the immune system a boost and stimulate alertness.The vitamins and minerals in the coca leaf can help regulate blood sugar and enhance metabolism, potentially lowering the risk of diabetes.💚🌿