Laurie Wilson @Micah6_8
28 March, 03:27
More truth coming out.

I have done EXTENSIVE research, on a scholarly level (highest medical level I could reach) on Ivermectin for 3 years. We use it to treat our family's long term Lyme disease and Bartonella from tick bites 10 years ago. So believe me when I say, I KNOW all about Ivermectin and I have seen pretty much every scholarly website out there.

I have never seen this article, was it hidden? Ivermectin is here to stay, and the info is now available everywhere - including the new studies they are doing on using this drug to fight cancer (and fenbendazole - a goat and sheep dewormer, that apparently wipes out human cancer very fast...funny that, dewormers killing virus and cancer cells...so does that mean virus and cancer is caused by a parasite and not what we've always been told...hmmmm???).

Read the first paragraph under 'introduction' for yourself... Media hid this from dying people = pure evil.

https://www.ncbi.nlm.nih.g...

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Angela Hart @AngelaHart17018
A very good NATURAL dewormer is as follows.

Jar of honey.
Cloves of Garlic

Peel and stab garlic. Add garlic to jar of honey and wait 30 days to ferment.

Take 1 or 2 teaspoons a day.

This is a natural probiotic, dewormer and gut balancer. Kills viruses and bacteria too. Builds the immune system.

Simple and cheap.

If you do something like Ivermectin, it's good to do a liver support after finishing the medicine.

First week is the roughest if you have parasites.
04:22 PM - Mar 28, 2022
In response Laurie Wilson to her Publication
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Anthony - MAGA Z WWG1WGA @shiftworker1976
29 March, 06:40
In response Angela Hart to her Publication
ThanQ will get right on this protocal

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Debby dorothy donated @Debbydorothy
29 March, 06:28
In response Angela Hart to her Publication
Doesn't this go rancid? Do you keep it refrigerated?

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Carey Lou @Careylou
28 March, 07:05
In response Angela Hart to her Publication
will try this - looks yummy

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beth thoele @Beth
28 March, 06:58
In response Angela Hart to her Publication
I saw black fermented garlic at the health food store the other day

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beth thoele @Beth
28 March, 06:56
In response Angela Hart to her Publication
🤣I love garlic so this probably wouldn't make it 30 days

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Angela Hart @AngelaHart17018
28 March, 07:35
In response beth thoele to her Publication
🤣

It needs to ferment at least 30 days. Make 2 batches the first time. Then when you finish the first jar, start another.. This way you always have some on hand.

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TxGirl4Trump -UM donated @TexasGirl4Trump
28 March, 06:32
In response Angela Hart to her Publication
Awesome! Thank you!! 🙏

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Exploration Gematria @Gematriaexploration
28 March, 06:32
In response Angela Hart to her Publication
TY Angela 👍💙

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Laurie Wilson @Micah6_8
28 March, 04:46
In response Angela Hart to her Publication
I'm an herbalist and use this as a powerful antibiotic.

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Laurie Wilson @Micah6_8
28 March, 05:01
In response Laurie Wilson to her Publication
Have you heard of usnea tincture? I collect it here in the PNW and make my own tinctures. It is a natural form of doxycycline which works amazing on lung infections (and Covid). I have stories I could tell on usnea and how modern antibiotics failed people and how usnea cured them in 3-4 days... :)

God gave us everything we needed to heal ourselves, we are just barely remembering them or rediscovering them now.

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