16 January, 01:53
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16 January, 04:59
In response Vincent Kennedy⍟ to his Publication
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16 January, 06:36
In response Chris Jaksha to his Publication
warm
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16 January, 06:47
In response Vincent Kennedy⍟ to his Publication
hmmm...you've tweeted about grape leaves before.
wish i had that screenshot for context.
wish i had that screenshot for context.
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16 January, 06:59
In response Kim Runner to her Publication
I sort of remember now....it was about a recipe!
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16 January, 07:08
In response Kim Runner to her Publication
Grape Leaves! My Fav
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Johnny Q -Z
@JohnnyQ
16 January, 08:01
In response Vincent Kennedy⍟ to his Publication
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08:34 PM - Jan 16, 2022
In response Johnny Q -Z to his Publication
Only people mentioned by Rabb1t_Fr3n in this post can reply
Johnny Q -Z
@JohnnyQ
16 January, 08:39
In response d a n n y d A r k Ω to his Publication
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Johnny Q -Z
@JohnnyQ
16 January, 08:37
In response d a n n y d A r k Ω to his Publication
Purple rocket 🍇🚀
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d a n n y d A r k Ω
@Rabb1t_Fr3n
16 January, 08:49
In response Johnny Q -Z to his Publication
"The fifth circle is under the inscription Invenies, which means “you will discover.
...represents the first lasting solidification of the conjoining of soul and spirit.
We see this process most clearly in the making of wine. First, the grapes are “sacrificed” or crushed to release their essences in the juice. Putrefaction begins as the juice is allowed to decompose and rot. Next, a white layer of digesting bacteria arises that begins the process of Fermentation. This phase is also sometimes marked by waxy substance the alchemists called the Ferment and an oily film known as the Peacock’s Tail.
Out of the blackness of the alchemist’s despair (Putrefaction) comes a brilliant display of colors and meaningful visions (the Peacock’s Tail.)"
Physiologically, Fermentation is the rousing of living energy (chi or kundalini) in the body to heal and vivify.
https://www.alchemyguildoh...
...represents the first lasting solidification of the conjoining of soul and spirit.
We see this process most clearly in the making of wine. First, the grapes are “sacrificed” or crushed to release their essences in the juice. Putrefaction begins as the juice is allowed to decompose and rot. Next, a white layer of digesting bacteria arises that begins the process of Fermentation. This phase is also sometimes marked by waxy substance the alchemists called the Ferment and an oily film known as the Peacock’s Tail.
Out of the blackness of the alchemist’s despair (Putrefaction) comes a brilliant display of colors and meaningful visions (the Peacock’s Tail.)"
Physiologically, Fermentation is the rousing of living energy (chi or kundalini) in the body to heal and vivify.
https://www.alchemyguildoh...
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