Aquilina 777
@Aquilina
08 September, 01:15
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Fleur Vert
@grenouille9
08 September, 01:41
In response Aquilina 777 to his Publication
In case you dont have that money:
HCQ (option 1): Make it yourself: take the peels from 3 grapefruits and 3 lemons, boil them for 2 hours under 3 inches of water, in a pan with a lit on it. After it cooled down, take the lid of and take from the juice: 1 spoon every 2 hours. Use it with zinc tablets> 2 x 1 a day. After 2 days you allready will feel better, use it for 2 weeks if you want to. It works against bacteria, micro bacteria, viruses, malaria, parasites in your guts or stomach. If you made to much, you can freeze it also and save it for later. Use small boxes for the freeze.
Homemade Hydrochloroquine (option 2)
2 grapefruit peels
3 lemon peels
2 orange peels
8 cups of water
Simmer for 3 hours covered with glass lid on.
Let it cool for 2 hours
Strain into glass jars and refrigerate.
Consume 2 to 3 table spoons of the liquid twice a day.
Use it with zinc tablets> 2 x 1 a day.
HCQ (option 1): Make it yourself: take the peels from 3 grapefruits and 3 lemons, boil them for 2 hours under 3 inches of water, in a pan with a lit on it. After it cooled down, take the lid of and take from the juice: 1 spoon every 2 hours. Use it with zinc tablets> 2 x 1 a day. After 2 days you allready will feel better, use it for 2 weeks if you want to. It works against bacteria, micro bacteria, viruses, malaria, parasites in your guts or stomach. If you made to much, you can freeze it also and save it for later. Use small boxes for the freeze.
Homemade Hydrochloroquine (option 2)
2 grapefruit peels
3 lemon peels
2 orange peels
8 cups of water
Simmer for 3 hours covered with glass lid on.
Let it cool for 2 hours
Strain into glass jars and refrigerate.
Consume 2 to 3 table spoons of the liquid twice a day.
Use it with zinc tablets> 2 x 1 a day.
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Lori Nauert
@VikingPrincess
08 September, 01:45
In response Fleur Vert to her Publication
Thsnk you I was wondering on the freezing part!..
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I made this reciepe, except with 3 grapefruit, I ended up with 10 pint canning jars, and froze them, there is a freeze line on the jars, because when liquid freezes it expands. Mine have worked very well, on my 2nd jar.
11:45 AM - Oct 06, 2021
In response Lori Nauert to her Publication
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