“The prestigious Salk Institute has authored a bombshell revealing that the SARS-CoV-2 spike protein is what’s actually causing vascular damage in covid patients and covid “vaccine” recipients, promoting the strokes, heart attacks, migraines, blood clots and other harmful reactions that have already killed thousands of Americans.
“Critically, all four covid vaccine brands currently in widespread use either inject patients with the spike protein or, via mRNA technology, instruct the patient’s own body to manufacture spike proteins and release them into their own blood.” (Natural News Source)
https://deeprootsathome.co...
“Critically, all four covid vaccine brands currently in widespread use either inject patients with the spike protein or, via mRNA technology, instruct the patient’s own body to manufacture spike proteins and release them into their own blood.” (Natural News Source)
https://deeprootsathome.co...
3 Foods That Contain Shikimic Acid to Halt Spike Protein Transmission
Shikimic acid offers antiplatelet-aggregating activity, meaning it helps halt blood clots. Boiling fresh pine needles releases shikimic acid.
https://deeprootsathome.com/3-foods-that-contain-shikimic-acid-to-halt-transmission/
06:46 AM - May 27, 2021
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