SO sorry for having posted this given its gruesome nature. There IS a solution to ensure your food is safe. Needless to say, buy local organic and use this solution:

2 TEASPOONS CLOROX PER 1 GALLON TAP WATER

Soak for 2 minutes and rinse thoroughly. Clorox is 8.25% NACLO, off label is more diluted. Clorox kills salmonella, E Coli and HIV, it will also deactivate all components of the vaccine and its resultant replication.

I debated posting about this but, I knew I had to given its irreversible life-threatening effects.

Chill Bite and I are working hard to get a medbed to you shortly after they go up for sale. You are NUMERO UNO.
🙂🙂🙂

Oh goodie! Well, then if the med beds get here, I can concentrate on avoiding foods from questionable sources. Which would be everywhere around here...still I think finding the ghouls doing that crap in the first place and shoving them into a silo is prudent. ;)

Veritas, for me at least, and for awhile now...I’ve been wondering if they wiill go to such lengths, how can we trust that “organic” foods at our local grocery stores are truly held to their purported standards... Makes me think growing our own food and sharing with others that can’t may be our only option of ensuring anything. And while I love gardening...I am not quite prepped to kick it into full swing quite that much, yet. Although I may be adding that to the list...somehow.