William B Doyle @WilliamBDoyle
02 March, 09:05
And a year ago...

Soybean Oil Causes Mental Retardation, Autism, Dementia and Alzheimer's Research Finds

EU Times, Jan 24th, 2020

New research has shown that despite being marketed as a healthy alternative, soybean oil, America’s most popular oil, causes neurological changes in the brains of mice, and may contribute to autism and dementia in humans.

Extracted from the seeds of soybeans and used in everything from fast food to animal feed and even baby formula, soybean oil is easily the most widely consumed oil in the US, ubiquitous in the national cuisine.

It’s in McDonald’s fries, Pizza Hut crust, and the “healthy” 9-grain bread used for your Subway sandwich.

But what is really shocking about their latest findings is the effect soybean oil seems to have on the brain.

https://www.eutimes.net/20...

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••• Bender ••• @4dBender
02 March, 10:10
In response William B Doyle to his Publication
Soybeans probably used to be good for us, before they started Genetically Modifying them with Fish Genes and bullshit.

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Christus Vexed @jefzef
No. They've always been poison. Historically, soybeans were only consumed after fermentation.
11:41 PM - Mar 02, 2021
Only people mentioned by jefzef in this post can reply
••• Bender ••• @4dBender
02 March, 11:45
In response Christus Vexed to his Publication
yea, miso is good

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••• Bender ••• @4dBender
02 March, 11:43
In response Christus Vexed to his Publication
huh, never knew, sounds pretty gross.... is that Miso?

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Christus Vexed @jefzef
02 March, 11:45
In response ••• Bender ••• to his Publication
Yes, miso.

Fermentation reduces the toxins (phytates and lectins) and makes some of the nutrients that are trapped in fiber and indigestable become bioavailable.

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