Based Jessica
RealJessica

A lot of people don’t realize that most store-bought chicken is dunked in chlorinated water to kill bacteria, and that chlorine actually seeps into the meat. 😬😬
You end up eating more than just chicken.
You're getting chemical residue that can mess with your gut and overall health.
Air-chilled chicken skips that whole process, keeping it clean, flavorful, and way better for your body.

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