The Invisible Carbon Footprint: Why Air Roasting Is the Quiet Revolution for Eco-Conscious Coffee?

Every degree, every second, adds up to more gas burned and more emissions released. In contrast, an energy-efficient coffee roaster like Air-Motion’s system uses convection to suspend and roast beans evenly in a stream of hot air. No scorching. No uneven heat spots. And far less energy is wasted heating heavy steel.

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