People all over the world are learning American bread is actual poison
“Saw a trend that accused North American bread of having so many shelf extenders in it that it bounces back like memory foam. What do we think?”
It comes back to its shape PERFECTLY, how is this still legal
“Saw a trend that accused North American bread of having so many shelf extenders in it that it bounces back like memory foam. What do we think?”
It comes back to its shape PERFECTLY, how is this still legal
11:44 AM - Aug 02, 2025
Only people mentioned by JacksRule in this post can reply
Lynn McCoy
@Rockley
02 August, 12:06
In response Truth Seeker to his Publication
We did a homeschool experiment years ago on bread and tortilla. Both remained soft and mold free for over 18 months before my husband made me throw them out! NOT FOOD!
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Telesia Birdwell
@Telese
02 August, 12:05
In response Truth Seeker to his Publication
I was always allergic to bread since I was a child, but no one knew what it was. I would sometimes go into remission and have no problem, so it was an elusive thing. I stopped eating chicken about five years ago. It causes stiff joints, and my hands start freezing up. I have to eat organic eggs. I also developed anxiety when I go grocery shopping 😕 They say it's being overwhelmed because there are too many choices. Not for me, it's because everything is poisoned. Thank God it's anxiety and not a heart problem 😂😂 But, dang it's a crazy world we live in. I pray that we find relief for our food crisis soon. Let's go, RFK JR! With God's help, we can clean up this mess 🙏
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