Good morning AU! Let's have a good Taco Tuesday! Are you ready?
Ingredients:
▢1 tablespoon olive oil
▢1 pound lean ground beef
▢2 teaspoons chili powder
▢2 teaspoons cumin
▢½ teaspoon oregano
▢½ teaspoon garlic powder
▢½ teaspoon salt
▢½ teaspoon black pepper
▢2 tablespoons tomato paste
▢½ cup water
For serving the tacos:
▢8 Corn or flour tortillas
▢Lettuce finely chopped
▢Shredded Mexican cheese blend or cheddar cheese
▢Tomatoes chopped
▢Red onions chopped
Instructions:
Heat the olive oil in skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.
Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes.
Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.
Ingredients:
▢1 tablespoon olive oil
▢1 pound lean ground beef
▢2 teaspoons chili powder
▢2 teaspoons cumin
▢½ teaspoon oregano
▢½ teaspoon garlic powder
▢½ teaspoon salt
▢½ teaspoon black pepper
▢2 tablespoons tomato paste
▢½ cup water
For serving the tacos:
▢8 Corn or flour tortillas
▢Lettuce finely chopped
▢Shredded Mexican cheese blend or cheddar cheese
▢Tomatoes chopped
▢Red onions chopped
Instructions:
Heat the olive oil in skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.
Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes.
Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.
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