America First @AmericaFirst17
11:54 PM - May 04, 2024
Only people mentioned by AmericaFirst17 in this post can reply
Kris Williams @KrisWilliams
05 May, 12:02
In response America First to her Publication
I learned that with the CRISPR and the Bioengineered food, that you might not realize an allergy. As they will splice the DNA strand to another plant, thus opening up allergy transfer as well as new ones. And also the plant may produce a heightened amount of toxicity as well that is possible. For example I had read that they took DNA from the Brazil Nut and spliced it into Soybean. Anyone allergic to the nut can have a reaction and Soybeans are not good for people! However they are in a lot of supplements and foods!!!

Anyways, another little tidbit!

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America First @AmericaFirst17
06 May, 11:38
In response Kris Williams to her Publication
Very interesting, fren!

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