Only people mentioned by Mike314 in this post can reply
Joyce Zikursh
@CountryJoy
30 April, 12:49
In response Mike Anon to his Publication
I've used the Himalayan for a year or so now, no regular salt. Just curious, for those who have tried both Himalayan and Celtic, is there any taste difference with them?
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arba happihr
@arba
30 April, 12:54
In response Joyce Zikursh to her Publication
Now that I am aware
I will give the Celtic salt a try.
When I run upon it π
I've used the pink salt for many years too π
I will give the Celtic salt a try.
When I run upon it π
I've used the pink salt for many years too π
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DianaLinzi
@DianaLinzi
30 April, 12:34
In response Mike Anon to his Publication
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arba happihr
@arba
30 April, 12:28
In response Mike Anon to his Publication
Aloha
What about the Celtic light gray salt?
I've used pink salt for years
We need salt.
When the Medical environment says it's bad.
It's good for you.
What about the Celtic light gray salt?
I've used pink salt for years
We need salt.
When the Medical environment says it's bad.
It's good for you.
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Truth Seeker
@TruthSeeker_911
30 April, 12:34
In response arba happihr to her Publication
Truly! Iβve used Celtic Sea Salt for years! People say how can you use that much salt? Response when itβs not table salt, itβs actually good for you!
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Mike Anon
@Mike314
30 April, 12:41
In response arba happihr to her Publication
I recently purchased celtic sea salt. I have Pink Himalayan salt also. I don't use table salt at all anymore for seasoning.
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