Only people mentioned by Jeanie in this post can reply
The Qake Lady @QakeLady
18 November, 07:50
In response Jean Kilroy⭐ to her Publication
Recipe for Cornbread made in a Iron skillet..
Preheat oven at 400
Butter the skillet really good

1 & 1/3 Cup Cornmeal
1 & 1/3 Cup Flour (Gluten Free is ok too)
3 Tbs Sugar in the raw
1/2 tsp Celtic or Pink Salt
2 eggs
1 Cup Buttermilk
1 8oz can finest Cream Corn you can find.

Bowl 1) Combine all dry ingredients

Bowl 2) Mix eggs, Buttermilk and cream corn together
Add the dry to the wet until well combined.
Pour batter into skillet and bake for 45 min

For another style that is a little fun and spicy and yummy…add shredded cheddar cheese, small can or fresh diced green chilies and bacon bits to the final mix before baking and yummmmm! Good luck and enjoy. ❤️

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Here KittyKitty @HereKittyKitty
18 November, 10:28
In response The Qake Lady to her Publication
Thank you for this; I was looking for a good cornbread recipe! ☺️ Last time I made it was according to the recipe on the cornmeal mix package, and it came out dry-dry-dry. 😝

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Johnny Five @Johnny_5
18 November, 07:24
In response Jean Kilroy⭐ to her Publication
That's all we use is cast iron.

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Justice Peacefully . @carpenter
18 November, 07:03
In response Jean Kilroy⭐ to her Publication
When 13 is implamented it Makes A Nice
. ) ) )
😉

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