Susie __Q @Susie_Q
30 April, 02:29 (E)
Do you and your families
use these products?

Please read labels.

I leave it on the shelf
IF it has GMO...
Chemicals...
Artificial Ingredients...
"Natural Flavors/Flavorings".
I usually leave everything on the shelf and make everything from scratch Non GMO, Organic, Grass Fed Only, Wild Salmon From Alaska... Never Farm Raised GMO Grain Fed Fish,
GMO Grain Fed Beef, GMO Grain Fed Chicken, Eggs...
The GMO Grain Fed List Of Products IS Thousands, AND MUST Be IN Your Decision Making HOW To Leave That ON The Shelf AND Make From Organic Scratch. πŸ’•πŸ™πŸ’•

EVERY Time You Purchase THEIR Products You Fund,
Underwrite THEM... THE VERY Yucky Problems We ARE Fighting YOUR $$$ Goes Into Their Pockets
To Continue To Harm
Humans With Garbage.

"GRAS" = FDA Terminology...
"Generally Recognized AS Safe"...
WTF Does THAT Mean?
= Don't Eat It!
Leave It On The Shelf!
Research!

Vote With Your Pocketbook
AND Enjoy Your Healthy Life!
πŸ’•πŸ™πŸ’•πŸ‘πŸ’•πŸ‡ΊπŸ‡ΈπŸ’•πŸŽΆπŸ’•πŸ˜Ž

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Only people mentioned by GAanon59 in this post can reply
Susie __Q @Susie_Q
30 April, 06:16 (E)
In response GAanon59 ... to his Publication
Great!
Unilever On Your Product?
Unilever IS πŸ‘Ž UNLESS
They ARE NOW Good!
Very Possible!?!

Production Date?
OR
Date Of Expiration?
Maybe They Just Started A
New Label? Maybe It's Fake?
I Don't Think It IS Fake.
I've Researched. I Have Seen
The GMO Information On Labels.

Mixing Ingredients TO Distract
From Bad Ingredients
IS A Great Marketing Tool.

I Have Scanned Over Labels
Many Times Thinking Okay..
Then I Take A Second Scan
Of Ingredients To Find Yucky Stuff.

I Force Myself To Read Slowly,
Take Screenshots Of Labels,
Research Ingredients
To Really Know What Is On The Shelf.

I Feel In Control Of My Budget And Ingredients For Purchase.

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