COMMANDER VALIANTTHOR
@COMMANDERVALIANTTHOR
19 October, 08:16
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I use a little bit different recipe I came across. It adds a quinine extract from "herbmama" out of Nevada, found on amazon. No stovetop involved. We've been using this for nearly 3 years now. No one has been sick the entire time in this house of pure-bloods.
Also, a couple of good 'tonic waters' are available: One by Fever Tree 'Indian Tonic Water' and the other is called "Q" Tonic Water.
Just an FYI.
Also, a couple of good 'tonic waters' are available: One by Fever Tree 'Indian Tonic Water' and the other is called "Q" Tonic Water.
Just an FYI.
11:27 AM - Oct 19, 2022
In response COMMANDER VALIANTTHOR to his Publication
Only people mentioned by BornRebel in this post can reply
Rebel MacB
@BornRebel
20 October, 02:33
In response Rebel MacB to her Publication
P.S. I purchase cardamom seeds, not the pods. I use a good teaspoon full, give or take, PLUS, I use the same amount of fennel seeds and pulse them together a couple of short pulses just to break them up.
The fennel is quite high in shikimic acid which is recommended for this 'illness' and its affects. I figure it can't hurt.
The fennel is quite high in shikimic acid which is recommended for this 'illness' and its affects. I figure it can't hurt.
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