Good night Patriots!
Sweet dreams of where you want to go next!
The gingle pot finally stopped.
Nana's been canning: asparagus, green beans, squash today, more tm.
Have been up going since about 5am.
Exhausted.
Event planning meeting tm.
Love you all!
Remember to raise your frequency every minute that you have the chance.
&
Connect directly with God.
This is what saves you.
This is what gets your thro the rought parts.
Stand in God's authority!
He will never leave us!
TY John John for the painting!
Sweet dreams of where you want to go next!
The gingle pot finally stopped.
Nana's been canning: asparagus, green beans, squash today, more tm.
Have been up going since about 5am.
Exhausted.
Event planning meeting tm.
Love you all!
Remember to raise your frequency every minute that you have the chance.
&
Connect directly with God.
This is what saves you.
This is what gets your thro the rought parts.
Stand in God's authority!
He will never leave us!
TY John John for the painting!
01:56 AM - Sep 18, 2022
Only people mentioned by SirHuckleberry in this post can reply
Cydalee Patriot
@Cydalee
18 September, 02:22
In response Angels Here -Z to her Publication
Good night dear Nana, God bless you!
i want to learn how to can 😊
i want to learn how to can 😊
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18 September, 09:07
In response Cydalee Patriot to her Publication
There are loads of videos online, but I would suggest starting with something like Ball, they have been in canning since probably before I was born and always check 2 or 3 good sources that have been doing it for years.
I think there are a few that may or may not know what they are talking about that are just more into making videos.
You don't want to waste your time and money and end up with food that is not eatable.
There are certain foods that can and can NOT be canned, some are water bath, some are pressure canner. Different elevations have to be cooked for instance at different pressures for certain number of minutes.
It really isnt that hard but like everything else do your research.
I would always suggest when buying a pressure canner to get the kind that has the pressure gauge on top so you can see when it gets up the the pressure you want to start your timer for cooking.
I think there are a few that may or may not know what they are talking about that are just more into making videos.
You don't want to waste your time and money and end up with food that is not eatable.
There are certain foods that can and can NOT be canned, some are water bath, some are pressure canner. Different elevations have to be cooked for instance at different pressures for certain number of minutes.
It really isnt that hard but like everything else do your research.
I would always suggest when buying a pressure canner to get the kind that has the pressure gauge on top so you can see when it gets up the the pressure you want to start your timer for cooking.
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Iam Mie
@iammiele
18 September, 10:44
In response Cydalee Patriot to her Publication
I like this gal - sound info and a good place to start: https://www.youtube.com/wa...
Also, get yourself a copy of the USDA "Complete guide to canning and preserving" a hard copy is good to have for easy reference for pressures and times.
Remember - when in doubt, throw it out!
Happy canning!
Also, get yourself a copy of the USDA "Complete guide to canning and preserving" a hard copy is good to have for easy reference for pressures and times.
Remember - when in doubt, throw it out!
Happy canning!
Canning 101: Start Here - YouTube
What is canning? Why can your own food? How do you start canning and what tools do you need? This is a comprehensive learning to can video that attempts to ...
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Only followers of this user (GodsGraciousGift) can see their posts
18 September, 02:03
In response Trustn Believe to her Publication
😘You too hun!
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