Doq Holliday
@doqholliday
20 April, 09:12
👀👀👀
Why do U.S. food processing facilities keep burning down?
Almost 20 in 6 months!
Why do U.S. food processing facilities keep burning down?
Almost 20 in 6 months!
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They send chickens to Chy-na to process and then send them back here for Americans to consume. Makes sense 🙄 People should be buying local, bartering and growing what they can. It’s going to be bad for the people that think all food is magically produced in the grocery stores. They will probably start herxing from eating actual real food.
12:21 AM - Apr 21, 2022
In response Doq Holliday to his Publication
Only people mentioned by Texascowgal in this post can reply
Cydalee Patriot
@Cydalee
24 April, 05:54
In response Texas Cowgal to her Publication
look at Smithfield Ham its a huge conglomerate that ships hogs to china fir buterching and ships them back here.
ask yourself how does this make any sense?
and never eat any of their brands
ask yourself how does this make any sense?
and never eat any of their brands
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chore Toke
@choretoke
21 April, 10:29
In response Texas Cowgal to her Publication
TYSON CHICKEN IS PROCESS IN CHYNA😏🤮
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