Joyce Chandler
@JoyceChandler
22 July, 06:31
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I read about a gluten-intolerant lady who was visiting an eastern European country. She smelled bread in a bakery there. It smelled so good, she decided to try a little. It didn't bother her at all. Evidently they used GMO free flour.
08:57 PM - Jul 22, 2021
In response Joyce Chandler to her Publication
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Tracey Weller
@Tweller
22 July, 09:11
In response Meeka Stella to her Publication
I had heard that about the pasta there as well. I am gluten intolerant....I never was years ago. Hopefully change will cone soon to our food supply.
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