Telesia Birdwell on AnonUp.com

20 December, 08:09

My Polish/Slovakian side is makin some of grandmas recipes. Her actual recipes. As an AF brat you miss out on alot. She made me some of her recipes when I went to visit as a child. : )

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Telesia Birdwell @Telese

Pure Slovak here. Good old halupki. A Polish friend said they make it with mushroom soup in the sauce and that's how I make it now. Always make it on Christmas Eve. My mother made mushroom soup with sauerkraut and bilbolki (I don't know how to spell it) it's a round bread. https://soupnbread.wordpre...

Slovak Mushroom-Sauerkraut Soup | Soup and Bread

From Mike Sula/Chicago Reader [Ed: Mike adapted this recipe from one provided by his father's cleaning lady, Barb Sambroak, who in turn got it from her sisters. It is a real soup of extremes: both very shroomy and very sour. Mike used dried shiitake mushrooms, but you can experiment with variet..

https://soupnbread.wordpress.com/2010/02/15/slovak-mushroom-sauerkraut-soup/

09:25 PM - Dec 20, 2023

In response Stephanie Foster to her Publication

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Stephanie Foster @AmericanFoster

20 December, 09:51

In response Telesia Birdwell to her Publication

I also LOOOOOOOVE sauerkraut. : )

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Telesia Birdwell @Telese

21 December, 08:05

In response Stephanie Foster to her Publication

Me too! I had a professor who healed himself from things that happened in the military. His digestion was all messed up. He started eating foods that his ancestors ate and healed his gut.

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Stephanie Foster @AmericanFoster

20 December, 09:44

In response Telesia Birdwell to her Publication

What are the meal times in Poland?
Polish Meals

śniadanie – breakfast. This is a hearty meal from about 5.30amto 7am to set you up for the day. ...
drugie śniadanie – second breakfast. This will be eaten at about 11am. ...
obiad – dinner – the main meal of the day. This is eaten between 1pm and 5pm with around 3pm being a very popular time. ...
kolacja – supper.

Cursory research, on memories.

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Stephanie Foster @AmericanFoster

20 December, 09:43

In response Telesia Birdwell to her Publication

Funny thing, many times have found myself making stews that ended up ready around mid afternoon. I was like WHY do I do that, well obscure memory, but read many times around there in that regard some are ready that time of day. Would have to revisit that info search wise.