Just about everything I pickup in the store is products like that. I soak veggies, grapes and whatever I can in baking soda for 15 min. That kills all parasites that don't just wash off. I also bake as much as I can using "unbleached flour". I will be so glad when our food is back to whatever normal is!!

Unbelievable we have had to deal with this.

True, but at the same time we have learned to read labels carefully now. If we didn't learn what we have learned here & elsewhere, we wouldn't know to even look. I buy nothing but locally grown veggies, fruit & meat or get from my neighbors garden. Made 2 apple pies form my neighbors apples for free, made my own crust with unbleached flour & it turned out out great & soooo good. Oh & made applesauce too, yummm. Imagine all the peeps out there who are not even reading f...... labels & just grabbing shit off the the shelves. I see it all the time. Then there are folks on a strict or low income that can't afford the expensive "organic" stuff & have 2-4 kids to feed so they buy the crap that's 'easy'
There really is no excuse thought cuz most towns have farmers markets now with fresh produce etc. Rant over 😁

Just started making my own Sourdough bread, BIG hit with the Family, the goal to never buy store bought again, unbleached bread flour, water, salt…I made the starter from scratch💝💯🥖🙏🏻😎

My husband LOVES sourdough bread! He tried making it but wasn’t too good. Can u send me recipe so he can try again?

Mary is the salt if the earth, she walked me thru the starter and this recipe for Artisan Sourdough bread, #BlessUp
https://youtu.be/pObFYhZKw...

How do you make the active sourdough starter????