17 August, 11:28
Plastic.
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17 August, 11:47
In response Vincent Kennedy⍟ to his Publication
There is some sort of poison purposefully in almost everything we eat, breath, or touch.
It was not good enough to put shit IN our food, they went even farther to change the molecular make up of all our food just to make damn sure they don't miss anyone.
Idk if suing them all into oblivion is in our best interest or if we nee to just take them over, with cooperative ownership to change them.
We need supply of product so completely destroying them all is not in our interests either.
We need to be self sufficient for supplies, food, and energy as a country and completely destroying them all might be a bad thing. Perhaps change instead.
It was not good enough to put shit IN our food, they went even farther to change the molecular make up of all our food just to make damn sure they don't miss anyone.
Idk if suing them all into oblivion is in our best interest or if we nee to just take them over, with cooperative ownership to change them.
We need supply of product so completely destroying them all is not in our interests either.
We need to be self sufficient for supplies, food, and energy as a country and completely destroying them all might be a bad thing. Perhaps change instead.
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Here KittyKitty
@HereKittyKitty
17 August, 12:49
In response Angels Here -Z to her Publication
Maybe grass roots, small production facilities w/ ability for expansion as demand increases?
Chocolate chips were an "aHa!" moment for me. When we were young, chocolate chips in cookies were creamy & easily melted; they were made with cocoa, sugar, vanilla. NOW most of them are waxy & firm when baked in a cookie; natural ingredients at bare minimum just enough to hold the chemical concoction together.
And baked goods in grocery store bakeries are worse! The cakes are frosted with glop shipped in 5-gallon buckets; fake chocolate icing, fake eclairs, fake brownies.
Make Bakeries Great Again!!!
🧁🥧🍰🎂🍮🍩🍪
Chocolate chips were an "aHa!" moment for me. When we were young, chocolate chips in cookies were creamy & easily melted; they were made with cocoa, sugar, vanilla. NOW most of them are waxy & firm when baked in a cookie; natural ingredients at bare minimum just enough to hold the chemical concoction together.
And baked goods in grocery store bakeries are worse! The cakes are frosted with glop shipped in 5-gallon buckets; fake chocolate icing, fake eclairs, fake brownies.
Make Bakeries Great Again!!!
🧁🥧🍰🎂🍮🍩🍪
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You're right about the glop in buckets. I worked in a farm bakery. Everything came frozen that we baked except for the cakes we made. First day I started work there, I was floored. Corporations ruined our products. They made everything to be convenient for businesses and our consumption.
I worked in the restaurant industry for years in NYC. Food use to be made from basic ingredients. I wouldn't be surprised if these franchised restaurants are using frozen ready prepared foods. I will eat only at non franchised restaurants and never fast food. Problem is most of the restaurants are franchises which means they are part of the corporations. Not much of a choice to eat clean food.
I worked in the restaurant industry for years in NYC. Food use to be made from basic ingredients. I wouldn't be surprised if these franchised restaurants are using frozen ready prepared foods. I will eat only at non franchised restaurants and never fast food. Problem is most of the restaurants are franchises which means they are part of the corporations. Not much of a choice to eat clean food.
12:14 AM - Aug 18, 2023
In response Here KittyKitty to her Publication
Only people mentioned by GayleStorm15 in this post can reply
