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Stephanie Foster @AmericanFoster
29 April, 08:03
In response Ex-Jersey Patriot to her Publication
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It has variously been estimated that there are between 1,000 and 2,000 different chemical species in beer, probably twice as many as are present in wine. It is an extraordinarily complex liquid. Not all of those chemical components make a substantial contribution to the quality of beer, but many do. SEE THAT LAST PART>

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